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Physicians and Nutrition Professionals
SoLo was developed with guidance from the creators of the Glycemic Index (GI) at the University of Toronto, where they were subsequently validated by University Researchers as very low GI (23-29) in healthy individuals. The underpinning science is the foundation for SoLo and those who appreciate this the most are none other than the health professionals we work with such as physicians, dietitians and nutritionists. It is this group who appreciate the value of the Glycemic Index and the merits it has to offer.
Aside from the low GI profile assisting with blood sugar management and disease prevention, the unique combination of all-natural ingredients and balanced nutrition is the magic behind great-tasting SoLo bars. The bars were specifically formulated with a unique combination of slow release carbohydrates, protein, healthy dietary fats and fiber to provide convenient low glycemic and balanced nutrition; all without the use of sugar alcohols or artificial sweeteners. As such, they can be used for lasting energy during physical pursuits, to assist with weight management, as a meal replacement, or as a healthy snack throughout the day.
SoLo offers a healthy, low glycemic alternative to the majority of unhealthy (high GI) snacks currently available. We invite you to join the community of health professionals prescribing SoLo to their family, friends and patients. If you interested in more information, buying, or selling SoLo, please contact us at sales@solo-gi.com.
SoLo Nutrition and Ingredient Information (PDF)
SoLo’s involvement in ongoing GI research
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